Dink.

Dink's Popcorn was started by me, Terra, ten years ago. 

Originally hailing from the cornfields outside Chicago, I started my culinary journey at 14 years old, working in kitchens - dish-washing, chopping and prepping.  I later graduated from the Culinary Institute of America, in Hyde Park, NY at 19 years old, before chucking it all in, moving to London, becoming a lawyer and swearing never to touch the food industry again. 

Cue 2015.  Desperate for that much needed spark of joy that can only creative expression brings...I somehow found popcorn (I assure you, no one could foresee this plot twist). And what joy, my friends, what joy! 

From the delightful (lemon drizzle, raspberry, blueberry vanilla),

to the comforting (chai, peanut butter, chocolate sprinkles),

to the sassy (spiced maple pecan, ancho chilli chocolate, ginger nut), 

to the ridiculous (sushi, nasi lemak, pad thai) - 

this is popcorn, unapologetically amazing, obsessively tasty, and handmade just for you (yes, you), in London.