Sedap Lah (nasi lemak)
Sedap Lah (nasi lemak)
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Handmade in London just for you (yes, you.)
Aggressively odd. Insanely good. A whole nasi lemak in a popcorn. Anchovies - yes. Fried peanuts - yes. Proper shrimp chilli sambal - yes. Sweet, coconutty, pandany. So good you'll die (probably not, unless you're allergic to the ingredients (this is an allergen extravaganza) - then it's on you).
Pairs well with breakfast, lunch, and epi-pens.
Named for the delicious Malaysian dish, lah.
Ingredient & Allergen Info
Ingredient & Allergen Info
Ingredients:
Corn, brown sugar, rice syrup, pandan coconut milk powder (coconut extract, maltodextrin, pandan leaf extract, milk protein), sambal (onion, chilli, soya oil, sugar, tamarind, garlic, shrimp paste [crustacean], salt, modified starch, preservative [sodium benzoate]), dried anchovies (fish), peanuts, sunflower oil, fenugreek, artificial pandan flavour, salt, raising agents.
Allergen information:
Allergens are listed in bold. Manufactured in a kitchen that also handles nuts, peanuts, and sesame.
Nutritional Info (really, though?)
Nutritional Info (really, though?)
Values per 100g
Energy: 560 kcal / 2343 kJ
Fat: 32g
• of which saturates: 17g
Carbohydrate: 56g
• of which sugars: 24g
Fibre: 5g
Protein: 7g
Salt: 1.4g
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As a Malaysian, I can vouch that this stuff is LEGIT!! Original, tasty and excellent quality. Get me more lah!
